- cakes, cookies, brownies & bars, desserts
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January 31, 2012
APPLESAUCE BARS Rich, moist and spicy good. The entire family will love these cookies from Stokely-Van Camp®. 2 1/2 cups all-purpose flour 1 cup sugar 1/4 teaspoon baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 3/4 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon allspice 1/2 cup vegetable shortening, at room temperature 1/2 {More...}
- cookies, brownies & bars, desserts
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SPEEDY LITTLE DEVILS A very “early on” creamy-center bar cookie from the label of a Duncan Hines® Cake Mix box; printed way back when most people thought cake mixes only made cakes. Love these cookies; my only complaint is how in heaven’s name can anyone follow the last line of the directions in the recipe. {More...}
- desserts
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Louisa May Alcott’s Apple Slump I got this from the book AN OLD-FASHIONED THANKSGIVING by Louisa May Alcott. It’s almost like an upside-down apple pie, with the apple filling on the bottom and a crust on top. It’s absolutely delicious! 4 to 6 tart apples (3 cups sliced) 1/2 cup firmly packed brown sugar 1/4 {More...}
- beef, main dishes
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Quick and Easy Ranch Loaf I’ve been making this a while now, ever since I found it posted to a recipe list maybe 7 or 8 years ago. It’s definitely a favorite and whenever Lino wants meatloaf, it’s almost always this one. The last time I made it, the discount grocery store we usually go {More...}
- beef, main dishes, soups & stews
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January 24, 2012
Meatball Soup We didn’t have beef broth so we made up the difference with water and a beef bouillon cube. We also added 2 potatoes, peeled and diced. We didn’t really measure the water because with the potatoes, we added a little more water than you normally would anyway. >From Diana Rattray, Your Guide to {More...}
- main dishes, poultry, soups & stews
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Tex-Mex Tortilla Soup We used boneless, skinless chicken breasts instead of the whole. 2 whole large chicken breasts (about; 2 lb.), skinned and boned 2 cups water 14 1/2 oz can beef broth 14 1/2 oz can chicken broth 14 1/2 oz can tomatoes, cut up 1/2 cup chopped onion 1/4 cup chopped green pepper {More...}
- fish, main dishes
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Crispy Baked Fish & Herbs I left out the water and used a whole egg instead of an egg white. For the fillets we had, 15 minutes might have been better than 20. 4 fillets white fish, 1 lb 1 tablespoon water 1/8 teaspoon lemon pepper 1 teaspoon low fat margarine, melted 1 egg white {More...}
- dressings & sauces
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January 3, 2012
Red Sweet And Sour Sauce This was good over baked pork chops. 1/2 cup red wine vinegar 1/2 cup catsup 1/3 cup sugar 15 drops red pepper sauce Mix all ingredients in a small bowl. Serve immediately or make in advance, cover, and refrigerate. Temperature(s): ROOM Effort: EASY Time: 00:05 Source: LEEANN CHIN Comments: MINNEAPOLIS, {More...}
- cakes, desserts
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Apple Cake With Cream Cheese Frosting For the oil I used a stick of softened butter and for the walnuts I used pecans. 2 eggs 2 cups sugar 1/2 cup oil (I use canola) 1 teaspoon vanilla 2 cups flour (unbleached white) 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons cinnamon 1/4 teaspoon nutmeg {More...}
- beef, casseroles, main dishes
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December 27, 2011
Beef Puff Casserole This turned out really good. I think using ground pork sausage instead of the ground beef and maybe sage instead of the thyme would make a good breakfast casserole too. 1 lb ground beef 1 medium onion; chopped 1/2 teaspoon dried thyme; crushed 1 egg; beaten 1/4 cup milk 3/4 cup soft {More...}
